Suya Spot

Menu

• BEEF SUYA

  Thinly sliced slow grilled beef marinated in Nigerian seasonings, topped with organic yaji spice (ginger, peanut powder, negro pepper, paprika and other herbs) served with fresh onions, tomatoes.

  Price: 0.00

• LAMB SUYA (RAM)

  Thinly sliced slow grilled lamb marinated in Nigerian seasonings, topped with organic yaji spice (ginger, peanut powder, negro pepper, paprika and other herbs) served with fresh onions, tomatoes.

  Price: 0.00

• CHICKEN SUYA

  Chopped 1/4 leg-thigh chicken marinated in Nigerian seasonings, steamed and grilled, topped with organic yaji spice, creamy in-house sauce served with onions and tomatoes

  Price: 0.00

• FISH SUYA (GRILLED)

  Whole fish (Tilapia bone in) grilled, topped with organic yaji spice and creamy in-house sauce served with diced onions, tomatoes and a side of Plantain.

  Price: 35.00

• SHRIMP SUYA (W/JOLLOFRICE)

  5-count jumbo shrimps marinated in Nigerian seasonings topped with in-house creamy sauce, yaji spice served with jollof rice.

  Price: 23.99

• SHAKI SUYA (BEEF TRIPE)

  Grilled beef tripe marinated in Nigerian seasonings, topped with yaji spice. Served with fresh tomatoes, cucumbers and onions.

  Price: 18.50

• AYAMASE

  Ofada stew, also known as ayamase stew or designer stew, is a stew made with palm oil, fermented locust beans, and bell peppers. Served with Fried goat meat, tripe and cowskin.

  Price: 22.50

• BEEF STEW

  Beef with tomato stew made with red bell peppers, onions, and a variety of spices such as ginger, garlic, and chili peppers.

  Price: 15.50

• BUKA STEW (ATA DINDIN)

  It’s traditionally prepared with numerous parts of cow which are deep-fried before being added to the stew. Served with Fried beef, tripe and cow skin

  Price: 17.50

• EBA CASSAVA (ONLY)

  Eba is made from garri with hot boiling water.

  Price: 5.50

• EFO RIRO (SPINACH)

  Efo riro (Nigerian Spinach Stew) is a mouthwatering, savory, African stew made with 'Efo Shoko' (Lagos spinach) or 'Efo Tete' (African spinach) Served with Fried beef, tripe and cowskin.

  Price: 15.50

• EGUSI (W/SPINACH)

  Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. Served with Fried beef, tripe and cowskin.

  Price: 16.00

• FRIED RICE (W/BEEF)

  Long Grained rice, loaded with mixed veggies (peas, carrots, onions, greens ) served with Fried beef.

  Price: 22.99

• IYAN (POUNDED YAM) (ONLY)

  Iyan (pounded yam) it is used to eat many delicious African soups. It is also know as fufu.

  Price: 6.99

• JOLLOF RICE (W/BEEF)

  This beef Jollof is made using the Jollof stew and succulent tender fried beef.

  Price: 21.99

• OGBONO SOUP

  Ogbono (Draw Soup) is a rich, nutrition-packed Nigerian soup made from ogbono seeds (ground African mango seeds). Served with Fried beef, tripe and cowskin.

  Price: 23.99

• OKRA SOUP

  Okra soup is prepared using the edible green seed pods of the okra. It is greenish in color. Served with Fried beef, tripe and cowskin.

  Price: 22.99

• WHITE RICE (W/STEW &BEEF)

  RICE WITH BEEF STEW IN TOMATOE SAUCE

  Price: 17.50

• AYAMASE (WHITE RICE, STEW & EGG)

  Ofada stew, also known as ayamase stew is a delectable Nigerian stew made with palm oil, fermented locust beans, and bell peppers

  Price: 26.00

• FRIED RICE (W/BEEF)

  Long Grained rice, loaded with mixed veggies (peas, carrots, onions, greens ) served with Fried beef.

  Price: 22.99

• JOLLOF RICE (SMALL)

  Jollof or jollof rice, is a rice dish from West Africa. The dish is typically made with long-grain rice, tomatoes, onions, spices.

  Price: 10.99

• JOLLOF RICE (W/BEEF)

  This beef Jollof is made using the Jollof stew and succulent tender fried beef.

  Price: 21.99

• WHITE RICE (ONLY)

  Boiled white rice served with stew.

  Price: 7.99

• WHITE RICE (W/ STEW &BEEF)

  White Rice And Stew With fried Beef.

  Price: 20.99

• SHAWARMA (BEEF)

  Shawarma is a dish consisting of meat cut into thin slices, stacked in a cone-like shape, and roasted on a slowly-turning vertical rotisserie or spit. Made of beef.

  Price: 19.99

• CROAKER FRIED FISH (PEPPERED)

  Mouthwatering fried Crocker fish , seasoned in tomatoes and onions sauce.

  Price: 0.00

• SHAKI (PEPPERED TRIPE)

  Mouthwatering SHAKI (tripe)M, seasoned in tomatoes and onions sauce.

  Price: 16.00

• SHRIMP (5 JUMBO)

  6 jumbo Shrimp is hot and spicy shrimp dish packed with flavor from chili bean paste, garlic, soy sauce, and rice vinegar.

  Price: 16.00

• TURKEY (PEPPERED)

  Nigerian style juicy, spicy, delicious, knock your socks off peppered turkey wings. Perfectly cooked crispy turkey wing flats simmered in tomatoes sauce, onions and garlic.

  Price: 0.00

• ASSORTED MEAT

  Price: 16.99

• JOLLOF RICE (SMALL)

  Jollof or jollof rice, is a rice dish from West Africa. The dish is typically made with long-grain rice, tomatoes, onions, spices.

  Price: 10.99

• FRIED RICE (SMALL)

  Nigerian fried rice is a rice dish that's made with meats, mixed veggies (carrots, peas, sweet corn, green beans) and spices.

  Price: 12.99

• GIZDODO

  Gizdodo is a combination of plantains and Gizzards (chicken Gizzards) mixed in Pepper Sauce.

  Price: 8.50

• PLANTAIN

  Fried sweet plantain.

  Price: 9.00

• MOI MOI

  Moi Moi is a traditional Nigerian meal made from beans, onions, peppers, spices, and egg and corn beef.

  Price: 9.99

• WHITE RICE

  Boiled white rice served with stew.

  Price: 6.00

• HOT PEPPER

  Hot as a standard Habanero Chile

  Price: 2.00

• PINK SAUCE

  Suya Spot House sauce for fish suya.

  Price: 2.00

• YAJI

  Yaji refers to the seasoning mix, which typically includes ground peanuts, salt, pepper, paprika, and chili pepper

  Price: 2.00

• MEAT PIE

  BEAKED MEAT PIE WITH STUFF BEEF

  Price: 4.99

• SWEET CORN

  Price: 1.59

• INDOMIE WITH FRIED EGG

  Price: 0.00

• INDOMIE WITH BOIL EGG

  Price: 0.00

• INDOMIE,PLANTAIN WITH EGG

  Price: 0.00

• PEPSI

  Price: 3.00

• GINGER ALE

  Price: 3.00

• Crush

  Price: 3.00

• WATER

  Price: 1.99

• ZOBO (SORREL DRINK)

  Zobo drink is a innately herbal drink that is highly flavored in flowers, seeds and handful of herbs. The drink is made from the dried red calyces (sepals) of the Roselle plant.

  Price: 6.99